Wednesday, 6 February 2013


Remember the umeshu (plum liqueur) I made in June?

I pretended to forget about it for a few months, and then actually forgot about it for a few more, so that in the end it had nearly 7 months until I opened it. It's changed into a lovely golden colour, and it's pretty strong...

I first opened it on a Games Night (aka a meeting of the Bread and Butter Pudding Club), and Lisa joined me in the first tasting. Since then H and I have had the odd glass now and then. It's a good thing that it improves with age, because it's going to take us a while to get through all this...

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