Monday, 3 January 2011
Overnight Caramel Walnut Rolls
Since getting the bread machine I've been wanting to make something a bit fancy, so when I saw this recipe (found via Penelope Loves Lists) I thought I'd make them for breakfast on New Year's Day. You make the dough and shape the rolls in advance, put them in the fridge overnight and then just leave them to rise for half an hour and bake them. Easy!
Of course, I hit a slight snag when I got up on New Year's Day - no electricity. Luckily the recipe calls for the rolls to be left in the fridge for at least 12 hours and no more than 48, so we had them on the 2nd instead. And there were still some left for this morning too. Yum.